Four days of racing, adrenaline and passion in the Planica Valley, the cradle of the jumps and flights on skis. The primates in this discipline one another since 1934 and right here, with a jump of 239 meters, Bjoern Einar Rumoeren in 2005 he set the world record.
For the 86th Geneva International Motor Show the New Year is off to a great start: The 106,000 square metres of exhibition space are already completely booked. In addition there will be a half dozen new exhibitors and several who will be returning after a few years’ absence to share the spotlight. Continue reading
The “Mollusc Festival” (“Festa delle Cape”) was created in 1984 by a group of professional fishermen, and it was later carried on by the Fishermen Association A.P.S. “Al mare” of Lignano. The main purpose of this Festival is to introduce to both locals and tourists the great fish variety of our Northern Adriatic Sea. However, the most important thing about this Festival is that the entire proceeds go to charity or non-profit organizations.
The Fishermen Association A.P.S. “Al mare” has been active for 30 years, thanks to the help of the Lignano city council, and especially of the local volunteers.
Following the old recipe traditions, people who visit this Festival can enjoy a great variety of delicious fish dishes, like long molluscs (“cannolicchi”), pevarasse (clams), grilled or breaded sardines, baked sardines with onions (“sarde in saor”) and squids.
During the past editions, the proceeds of this Festival have helped many non-profit organizations, such as “AGMEN”, the “Via di Natale” (which help cancer patients), the Organ Transplant Medical Centre, the Emergency Children “Bambini in emergenza” (children affected by cancer) and a few local families who’s children are affected by cancer.
The Festival is organized in Lignano Pineta, Piazza d’Olivo.
The Fishermen Association whish to thank the City Council and all the volunteers that have helped and will continue to help the carrying-out of this beautiful Festival.
The Doge’s Ball:when the enchantment takes place in the lagoon
Milano Moda Donna is the most prestigious event organized by Camera Nazionale della Moda Italiana, with its two yearly appointments and a network of thousands of field operators that work to make this great event perfect. The woman collection fashion shows are the most awaited moment of the international fashion system. Camera Nazionale della Moda Italiana manages and fully co-ordinates all the events, so facilitating the work of showrooms, buying-offices, press offices, and public relations firms. Continue reading
basics From 15 to 22 January 2017, the entire ski world gets Hahnenkamm fever. The best ski athletes in the world will gather in Kitzbuehel to celebrate the highlight of the World Cup calendar. The Streif is considered the most spectacular ski run in the world and will require the participants to tackle almost everything.
Dominik Paris, Christof Innerhofer – several Italian athletes were amongst the favourites for the Downhill. The final winner, however, was in fact a surprise. Italy’s Peter Fill pulled off the second World Cup Triumph of his career here in Kitzbühel. With a decisive performance down the entire course, the man from South Tyrol finished ahead of two other surprise runners up, as Beat Feuz and Carlo Janka didn’t feature amongst the favourite contenders either. Both Feuz from Bern and Janka from Obersaxen were not amongst the highest ranked athletes during the two training runs during the week, but still managed to edge their way to the front with strong performances.
Jan 19, 2016 :: From 19 to 24 January 2016, the entire ski world gets Hahnenkamm fever. The best ski athletes in the world will gather in Kitzbuehel to celebrate the highlight of the World Cup calendar. The Streif is considered the most spectacular ski run in the world and will require the participants to tackle almost everything.
Warmth and tradition in a local remained unchanged over time and tastes best witness to the cuisine of Friuli. Cockerel on the grill, cooked on fogolar, wide selection of meats and the best first-fruits of homegrown vegetables, are a certainty of good food. The courtesy and hospitality of the family Zamarian give the sensation of being at home.