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Alba white truffle

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Spherical in shape, often slightly flattened and irregular, the truffle has a pale yellow or ochreish outer layer known as the peridium. The flesh, or gleba, is run through by many white, branching veins, and varies in colour from milk white to dark pink to brownish. Truffles vary in size. They are collected from late summer, throughout autumn and up until early winter.

This fungus only grows wild, and no cultivation techniques have been developed so far.

INSTRUCTIONS FOR USE
Storage
In the refrigerator (3-6°C) wrapped in a paper towel and stored in a sealed glass container. A fresh truffle can be kept for around a week, but should be consumed as soon as possible.

Cleaning
Truffles should be cleaned with a brush under cold water to remove any soil, then carefully dried and consumed after about ten minutes.

Serving
A special truffle slicer is essential to shaving the truffle into very thin slices. The finer the blade is adjusted (a few tenths of a millimetre) the more intense the fragrance.

Eating
White truffle is a seasoning and should always be eaten raw, never cooked. It is perfect sliced at the table over a fresh egg pasta like tajarin, fried eggs or fonduta (Italian fondue).

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Posted in Autumn, Events

Oktoberfest – Munich, from September 17 to October 3, 2016

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People’s Festival that takes place every year in Munich at the Theresienwiese where he prepares a large amusement park and the mountain stands to serve the six brands of Munich’s historic beer: Paulaner, Spaten, Hofbräu, Hacker -Pschorr, Augustiner and Löwebräu.

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The Monaco Yacht Show

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The Monaco Yacht Show is one of the most prestigious yacht shows in the world with over 500 companies exhibiting every year.

Held annually towards the end of September, the MYS is the most anticipated superyacht meeting of the year allowing prestigous luxury yacht companines, yacht management firms and brands to mingle with important clientele and potential customers. Continue reading

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48th Barcolana – Trieste, October 1 – 9, 2016

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As every year on the second Sunday of October there is the famous sailing regata Barcolana, which compares sailboats of all shapes and sizes for a total of more than two thousand members. Continue reading

Posted in Autumn, Events, Friuli Venezia Giulia, Sport and wellness, Leisure, Trieste | Tagged , ,
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