There have always been at the buffet because Pepi genuine and always modern dishes such as the famous Porzina (typical meat dish), the Prague ham or the Vienna sausage with mustard, fresh horseradish and the inevitable Friuli, sauerkraut, but the appetizers on Liptauerbasis and all with a wonderful glass of draft beer or full bodied Teran wine from local production or Collio white wine. Man sitting on the distinctive stools in front of the small wooden tables and you find yourself in a magical atmosphere of scents, colors and flavors that remind us of Austria, again, but that’s already become a distinctive way of life in Trieste.
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